Our Crowning Achievement

Yup, I am finally getting around to posting about the family room! I was so excited to post about the Breakfast Nook progress a while back, but ever since then, the rest of the house has been under construction.  I wasn't even able to get Christmas decorations up until the very last minute.

Remember when we were starting this project? Way back when deciding on paint colors, looking for molding? Ahh, it feels so good to be done and to have done it ourselves!





Paint the family room - Check!

Hide the speaker wires with crown - Check!

It feels so good to finally check these big things off our To Do List!! (yes that's worthy of a double exclamation mark!)




Ok, so here is where we started: we had the speakers in the corners of the room with plastic wire hiders to do exactly that, hide the wires. These were up for about a year before we decided to do something with this space. Ya know, the whole paint color decision making process took a while. Opps.

When we were getting ready to start painting, we took a few of the plastic guys down, eliminated some of the slack in the wires, and then drilled a whole at the top of the wall to run the wires down to the bottom of the wall which is where the rest of the outlets are for the electronics. Down the road we are going to have to get a entertainment/console table to hide everything. We like the IKEA one that we have, but it is starting to bow in the middle and crack, not good. For now, it works.

Once we finished getting the wires situated we taped, and taped, and taped some more. Man there were a LOT of edges to tape off in this room. We did the small mud room area too so that took forever.

Thankfully we didn't have to tape off the ceiling since we knew we were putting up the crown, but still, five windows and three doors later, we were exhausted. The TV was the last thing to come down at the request of the hubby : )

Painting took a while too, though it wasn't too bad since we did it over a weekend instead of throughout a whole week like we did in the kitchen. I think we have officially learned our lesson - painting will from now on be reserved for when we have a few days off, NOT a few hours every night after work. We went with the same color as the kitchen - Northern Cliffs by Benjamin Moore. 

Pepper was also a big help during this project as you can see...

... but I cannot take much credit for the remainder of this project either. H did most of the work. Except for a few suggestions from me (we know how men just love suggestions) that actually turned out better than he expected. Like figuring out where the wires were going to come out of the crown before nailing everything up on the wall. Or, having the center speaker wire come from behind the wall instead of the crown so you don't see the it. Yup, that's what I get paid the big bucks for.

The crown is a 4.5" crown that matches the molding we already have in other areas of the house. After the crown was up, all the nail holes were filled with spackle and the edges were caulked. There were also a few gaps that needed to be filled with some painter's putty. All those areas were primed with some run of the mill primer from Home Depot. Then came more taping and more paining before we were totally finished.

I think it turned out great! Even though these photos are a bit on the yellow side (I had no natural light to work with), you can really see the difference of having that finishing touch of crown. And there are no wires in sight! Very Happy. 

Here is what our To Do List looks like now:

- Purchase and hang window treatments (including hardware)

- Purchase and install blinds

- Mount TV on the wall above the fireplace

- Install surround sound speakers 

- Hide the wires somehow with crown!

- Paint 

- Buy new furniture (including sectional, accent chairs, TV console, end tables, etc.)

- Artwork on the walls would also be nice

Not bad. Considering this room was a blank canvas. No paint, no furniture, nothing. I think we are on the right track to get the space looking more like home : ) I think the next step for this room is going to be adding pictures/art to the walls and getting some curtains. Those two things always seem to make a space seem softer and more lived in. Hopefully I can keep those costs down (curtains are surprisingly expensive). Check back for updates as we continue to make this house of ours a home!

- JP

Merry Christmas from Sunny Florida!

Just wanted to stop in a wish everyone a very Merry Christmas and a happy Holiday Season!

This year H and I are spending the holiday with his parents down in Florida and we couldn't be more excited! It is a far cry from the white Christmas atmosphere we left up North, but we are really enjoying the sunny skies and sandy beaches. Pepper is loving every minute of it too, from sticking her head out the sunroof to running around the dog beach with some new friends. She is really wearing herself (and us) out. Once we get back I will post some more photos, but I just wanted to stop in for a quick Hello!

Merry Christmas!

Oreo Truffles

... has a nice ring to it don't you think?

These taste even better than they sound. Three ingredients, no baking, and delicious. Perfect. The best part, other than the no baking, is that you get to alleviate some stress by crushing all those Oreos into crumbs with a frying pan. Or you could use a food processor, but where is the fun in that?

Ingredients: 

- 1 package of Oeros, crushed

- 1 brick cream cheese, room temperature

- White melting chocolate, I use 2 bags of melting chips that you can get from Michael's or any craft store

- Colored melting chocolate or dark chocolate chips (optional)

Directions:

- Cream the cream cheese and then mix in the Oreo crumbs

- Put the dough in the refrigerator for at least an hour to harden

- Remove dough from the frig and roll into tbs sized balls

- Melt about half a bag of chocolate in the microwave using directions on bag

- Dip the balls into the melted chocolate (I like to use toothpicks for this)

- Place them onto wax or parchment paper and allow to dry

- Continue melting chocolate as needed and coat each of the Oreo balls

They go from looking like this... 

To this...

- Here is the optional part, if you have a different colored chocolate or even some chocolate chips laying around you can melt them and then drizzle over the top of the truffles, or you could add colored sprinkles before they harden. The options are endless!

Don't these look great? And they make a wonderful Christmas gift for co-workers or neighbors too.

Happy Cookie Making!

JP

Cinnamon Buns (Semi-homemade)

What goes better with a snowy Sunday morning than glazed cinnamon buns and a warm cup of coffee? Nothing. Seriously, what could be better?

I had a left over Pillsbury Dough Sheet from a three pack I bought at BJ's, so like anything else I don't know what to do with - I Googled it! : ) Needless to say, hundreds of ideas popped up but one that caught my eye was to make cinnamon buns. Who doesn't love a gooey, delicious bun in the morning? 

After searching through about a dozen recipes I decided to combine a few things from each one. I just made them my own and man did they turn out awesome! These bad boys are semi-homemade which is always a win in my book. Trying to make real, bakery style, homemade cinnamon buns is a lot of work, so by using the pre-made dough sheets, it saved a ton of time. They were even ready by the time H came in from shoveling the driveway and sidewalk making him a very happy Hubby : )

Just a fair warning: I didn't really measure anything, I just eye-balled it. This isn't an exact science so if you happen to like more of something than throw some more in, or if you don't have brown sugar, use white instead. You could also add some pecans or walnuts! I promise, they will still be delish!

I started by rolling out the dough sheet and spreading on some butter (or you can use margarine). Sprinkled some cinnamon, brown sugar, and white sugar on the dough until it was coated. I also added a tbs or two of butter to a pie dish, melted it in the microwave, and then added some cinnamon and brown sugar. 

Then, I just rolled up the dough sheet and cut it into eight equal pieces (I cut it in half, then half again, then half again). Just do the best you can with this since the ends will be a bit wonky looking. And be sure to use a serrated blade here, trust me, it will make cutting the dough way easier!

Next, place the buns into the pie pan, make sure to separate them a bit as they will puff when cooking. Pop them in a 350 degree oven for about 15 mins or until golden brown. 

I also topped these with a simple glaze made from some powdered sugar and milk. Again, I just eye-balled it but a good approximation is about 3 tbs. powdered sugar and 1 tbs. milk, mix together until a nice slurry is formed. You can always add more sugar if it's too runny or more milk if it's too thick. I also added a few drops of vanilla extract for extra flavor. 

These buns won't last long, so if you are hosting a crowd (or have more than two people eating with you) then you might want to make a double batch. Yes, they are that good!

Happy Sunday Everyone!

JP

Butler's Pantry Update!

We have finally got our butler's pantry where we want it - usable! Ever since we painted we have been saying, "we still have to put up those shelves" "we need to get some liquor for the bar area" "we need to get some artwork for the wall" "ugh, I can't wait to use this space and it not be a collector of stuff!".. Ok, the last two were all me : ) but in all seriousness, the space was just a dumping ground for all things without a home. If we didn't know where to put something, it went in the bar area until we found a space for it. And now...

It's done! (more or less)

Don't mind these iPhone photos, I will get some better ones of this area for the House Tour Page, but for now we are both very excited to finally use this space! It still needs some details, maybe a few photos of friends or something, I don't know. We will see how it transforms over the next few months.

The shelves were a purchase for our old apartment that we were able to reuse here. Originally from Pottery Barn, and absolutely perfect for city life, now they have a new home in our new home! They are housing most (but not all) of our wine glasses and other bar glassware, including these super fun glitter stemmed glasses my MOH made for me for my bachelorette party! Love them. We also have these awesome Delirium beer glasses - where we got these will remain a secret - we have been wanting to display, along with our cocktail shaker and decanter. 

Of course we needed to make room for the main event - the wine and liquor! I wouldn't say the bar is stocked, but we have a good start and I am sure we will accumulate different bottles through the years. (That's if our friends don't drink them all first). I was able to get this great wooden tray from Pier1 on sale and it holds everything that doesn't go in the frig or on the shelf nicely.

The large framed chalkboard was a DIY made from leftover hardboard from when H made his own granite template to save a few $$. I will post later of how that came together and a few cute designs I've used for the holidays! Originally I wanted to hang our fingerprint tree in this spot, but after doing some measuring we realized it wouldn't fit. Womp womp.

So for now, this space is done! And man what a difference it has made! This was an open space, nothing in the nook, no character, nada. And now, it's a great transition between the dining room and kitchen that by DIYing did not cost us too much to do!

I am hoping I can find a picture of the actual "before" shot so you can get a better idea of what we started with. But, for now here is the link to when we started this project.

- JP

Roasted Vegetables - Thanksgiving Made Easy

So I hope everyone had a wonderful Thanksgiving! I know it was last week but I wanted to share this super easy recipe that I made this year using random veges we had from our CSA {part 2}. 

These beauties are all root vegetables: Daikon Radishes, Carrots, and Beets, with of course, some garlic thrown in for good measure : ) But, you could really use any hearty vegetables. I like to throw in some sweet potatoes when I have them or turnips. 

I just chopped these bad boys up and threw them in a roasting pan with whole cloves of garlic, tossed them with some olive oil, salt, pepper, and dried herbs (I used rosemary and thyme, but you can really use just about any seasoning) and Voila... a healthy alternative to the candied carrots and sweet potato casserole loaded with butter and sugar. Now, don't get me wrong, I love those dishes as much as the next person, but it is always nice to have a healthier (and vegan, yay!) alternative.

The beets really give this dish a nice color and create a sweet balance for the tangy radishes. This made plenty of food for a handful of people with very few ingredients and it was super easy. That's my kind of Thanksgiving side dish!

Happy Belated Thanksgiving Everyone!!

JP

Cheddar Ale Soup

Cheddar cheese and beer, what could be better? Another keeper from my Soup of the Day book (in case you can't tell, it is one of my favorite cook books). I paired it with some good crusty bread but I think it would be perfect with some pretzels and an ice cold beer.. mmm. I haven't tried to make my own pretzels yet, but a girlfriend of mine did one night we were hanging out and man were they good! We had different German beers and dips for the pretzels, the only thing that night was missing was this soup!

Ingredients:

- 1/2 cup unsalted butter (4 oz.)

- 1 leek (pale green and white parts) thinly sliced

- 1 carrot, peeled and diced into 1/2 inch pieces

- 1 celery rib, diced into 1/4 inch pieces

- 1/2 cup flour

- 1/2 tsp. dry/ground mustard

- 4 cups chicken broth (must be chicken, I wouldn't sub vege for this one)

- 1 bottle of a good ale (New Castle or Bass was recommended)

- 2 cups shredded sharp cheddar cheese

- 1/4 cup grated Parm (or any other hard cheese like Romano would work)

- Pinch of cayenne pepper

- 1 tsp. worcestershire sauce

- Salt and freshly ground pepper

Directions:

- In a large pot, melt butter over medium heat

- Add the leek, carrot, and celery, saute until soft, about 10 minutes

- Season with salt and pepper, then stir in flour and mustard

- Cook for about a minute until incorporated

- Add the broth and ale, bring to a simmer over high heat

- Reduce heat to medium and cook, whisking to break up any flour clumps, for 5 minutes or until thickened slightly

-  Add the cheeses and whisk constantly until completely melted, 3-5 minutes

- Note: Don't let the soup boil or it might wind up stringy - not good

- Stir in the cayenne and worcestershire, season with a little salt and pepper before serving

Enjoy!

JP